• 300 gr cleaned prawns

  • 300 gr calamari, sliced into rings

  • 2 avocados, peeled, and roughly chopped

  • 2 tomatoes, roughly chopped

  • 50 gr feta, crumbled


  • 3 tablespoons olive oil

  • 4 garlic cloves, finely chopped

  • 1 bunch coriander, finely chopped

  • 2 tablespoons lemon juice

  • 2 teaspoons paprika

  • 1 teaspoons ground cumin

  • 1 teaspoon salt

  • Pinch cayenne pepper, or more to taste (optional)


• In large mixing bowl mix all the chermoula ingredients together and stir until smooth. Add in the shrimp and calamari and leave in the fridge to marinate, the longer the better.

• Warm up a pan over medium high heat, add in the marinated seafood and cook stirring occasionally until the seafood is fully cooked, about 8 minutes. In the same pan, add in chopped tomatoes, avocado and feta. Serve immediately, with bread.

Leave a reply

Call now