INGREDIENTS
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300 gr cleaned prawns
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300 gr calamari, sliced into rings
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2 avocados, peeled, and roughly chopped
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2 tomatoes, roughly chopped
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50 gr feta, crumbled
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Chermoula
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3 tablespoons olive oil
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4 garlic cloves, finely chopped
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1 bunch coriander, finely chopped
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2 tablespoons lemon juice
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2 teaspoons paprika
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1 teaspoons ground cumin
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1 teaspoon salt
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Pinch cayenne pepper, or more to taste (optional)
METHOD
• In large mixing bowl mix all the chermoula ingredients together and stir until smooth. Add in the shrimp and calamari and leave in the fridge to marinate, the longer the better.
• Warm up a pan over medium high heat, add in the marinated seafood and cook stirring occasionally until the seafood is fully cooked, about 8 minutes. In the same pan, add in chopped tomatoes, avocado and feta. Serve immediately, with bread.
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