Cooking classes in Marrakech

Moroccan cuisine has its origins in the plain fare of nomads. Spices have been added, and the fingerprints of all the numerous cultures that have gone through the region have left their mark. It’s a fascinating blend of African, Oriental, and European elements. Ancient Mediterranean cultures, nomadic peoples, Turks, and French all left their mark.

It is a colorful cuisine that breathes romance and brings to mind the tales of the Arabian Nights. You can practically taste the mysticism of Arabian culture. It’s a treat for all senses and a paradise for the food lover. Let yourself get swept away by the piquant smells of an exotic world. First and foremost, it is the spices, the dried fruit, the almonds, beans, lentils, couscous, and the olives that stand out and give Moroccan cuisine its charm.

A new food experience waits at every corner; just follow your nose, and you’ll find your way. The many fragrances at the bazaar spread through the streets. The spice stands with their beautifully displayed spices in vivid colors: Saffron, cinnamon, cloves, cumin. . . . Can you smell them? »