Chicken Tagine with preserved Lemon Cooking class

Are you planning a trip to Marrakech and looking for a unique and authentic experience? Our cooking class is the perfect way to immerse yourself in Moroccan culture and learn how to make a traditional dish that’s loved by locals and visitors alike – Chicken Tagine with preserved lemon.

Tagine is a slow-cooked stew that’s typically made with meat, vegetables, and spices. Chicken Tagine with preserved lemon is a popular variation that combines tender chicken with the tangy and salty flavor of preserved lemons. In our cooking class, you’ll learn how to make this dish step-by-step with the guidance of our experienced chef.

What You’ll Learn:

During our cooking class, you’ll learn all the essential steps to make Chicken Tagine with preserved lemon, including:

  • How to prepare the chicken and vegetables
  • How to make the perfect spice blend
  • How to assemble the tagine in a traditional clay pot
  • How to cook the tagine to perfection
  • How to serve and garnish the dish

Our chef will also provide tips and tricks to ensure that your Chicken Tagine with preserved lemon turns out perfectly every time.

What’s Included:

Our cooking class includes everything you need to make Chicken Tagine with preserved lemon, including:

  • All the necessary ingredients
  • An apron and cooking utensils
  • A traditional tagine pot
  • A recipe card to take home

You’ll also have the opportunity to taste your delicious creation at the end of the class.

Location and Duration:

Our cooking class takes place in the heart of Marrakech, in a beautiful riad (traditional Moroccan house). The class lasts approximately 3 hours, during which you’ll learn how to make Chicken Tagine with preserved lemon and enjoy the company of other food lovers.

If you’re looking for an authentic and unforgettable experience in Marrakech, our cooking class is a must-try. You’ll learn how to make a delicious and aromatic dish that’s loved by locals and visitors alike, all while immersing yourself in Moroccan culture and cuisine.

So, don’t miss out on this opportunity to learn how to make Chicken Tagine with preserved lemon in the heart of Marrakech. Book your spot today and get ready for an unforgettable Moroccan culinary adventure!

Highlights of the Cooking Class Chicken Tagine with preserved Lemon

Duration: 4 to 5h hours (Starting hour: 9:30am; Ending hour: 9pm – estimated)

Availability: every day

Highlights: Preparation of a traditional Moroccan meal and Lunch

Location/Meeting place: Marrakech Medina

Language: English / Frensh / Arabic

Price: 69 / person (all taxes included)

Children 0 to 5 years: Free

Children 6 to 10 years: 50%

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