The royal couscous is the most riched couscous in Morocco, in which everyone can find the kind of meet and vegetables that he likes
THE MAIN COURSE :
Knowing that this dish is part of the great classic dishes, this couscous with candied onions is also a relatively elaborate dish because of the preparation of candied onions which gives it a sweet and delicate touch.
YOUR MENU:
Our Excellent cook Bouchra offers you other recipes to complete that traditionally accompany a couscous, namely:
- The famous soup Harira
- The discovery of Moroccan crepes: Baghrir or M’semmen
- The discovery of Moroccan pastry
- And the detailed method of making mint tea
Highlights of the Cooking Class Chicken Tagine with preserved Lemon
Duration: 4 to 5h hours (Starting hour: 9:30am; Ending hour: 9pm – estimated)
Availability: every day
Highlights: Preparation of a traditional Moroccan meal and Lunch
Location/Meeting place: Marrakech Medina
Language: English / Frensh / Arabic
Price: 69 €/ person (all taxes included)
Children 0 to 5 years: Free
Children 6 to 10 years: 50%