Seafood Pastilla Cooking class

During this cooking class, Bouchra suggests making a delicious “Seafood pastilla” for the main course. Aside from this recipe, there are several other preparations that will make up a traditional Moroccan menu: a soup of rice, beans, and milk, two types of Moroccan salads, and a traditional dessert: fruit salad, fruit juice, or vegetable.

The cooking class lasts approximately 4 hours and includes a meal tasting in a Moroccan living room, while adhering to the rituals and customs of traditional Moroccan meal tasting.

Highlights of the Cooking Class Chicken Tagine with preserved Lemon

Duration: 4 to 5h hours (Starting hour: 9:30am; Ending hour: 9pm – estimated)

Availability: every day

Highlights: Preparation of a traditional Moroccan meal and Lunch

Location/Meeting place: Marrakech Medina

Language: English / Frensh / Arabic

Price: 69 / person (all taxes included)

Children 0 to 5 years: Free

Children 6 to 10 years: 50%

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