Tfaya Couscous Cooking class

Different hypotheses exist to determine the origin of couscous. But the most often favored hypothesis evokes an appearance of this dish in North Africa. 9th century utensils similar to couscous were found in this region.


Knowing that this dish is part of the great classic dishes, this couscous with candied onions is also a relatively elaborate dish because of the preparation of candied onions which gives it a sweet and delicate touch.


Our Excellent cook Bouchra offers you other recipes to complete that traditionally accompany a couscous, namely:

  • The famous soup Harira
  • The discovery of Moroccan crepes: Baghrir or M’semmen
  • The discovery of Moroccan pastry
  • And the detailed method of making mint tea
Highlights of the Cooking Class Chicken Tagine with preserved Lemon

Duration: 4 to 5h hours (Starting hour: 9:30am; Ending hour: 9pm – estimated)

Availability: every day

Highlights: Preparation of a traditional Moroccan meal and Lunch

Location/Meeting place: Marrakech Medina

Language: English / Frensh / Arabic

Price: 69 / person (all taxes included)

Children 0 to 5 years: Free

Children 6 to 10 years: 50%

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