Cooking class Couscous free Gluten

Make your traditional Berber couscous “Badaz” with an experienced and talented Moroccan cook, and of course eat it!

Workshop description


Badaz is couscous made of Corn semolina which is gluten-free that is more adapted of people who have allergy of gluten.


To this dish, we added various preparations traditionally served with a tajine and which will compose a traditional Moroccan menu:

  • Rice soup with beans and milk
  • Moroccan salad
  • Traditional bread, cooked in a pan, old-fashioned
  • Traditional and light dessert: fruit salad with fruit or vegetable juice
Highlights of the Cooking Class Chicken Tagine with preserved Lemon

Duration: 4 to 5h hours (Starting hour: 9:30am; Ending hour: 9pm – estimated)

Availability: every day

Highlights: Preparation of a traditional Moroccan meal and Lunch

Location/Meeting place: Marrakech Medina

Language: English / Frensh / Arabic

Price: 69 / person (all taxes included)

Children 0 to 5 years: Free

Children 6 to 10 years: 50%

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