Make your traditional Berber couscous “Badaz” with an experienced and talented Moroccan cook, and of course eat it!
Workshop description
THE MAIN COURSE :
Badaz is couscous made of Corn semolina which is gluten-free that is more adapted of people who have allergy of gluten.
YOUR MENU
To this dish, we added various preparations traditionally served with a tajine and which will compose a traditional Moroccan menu:
- Rice soup with beans and milk
- Moroccan salad
- Traditional bread, cooked in a pan, old-fashioned
- Traditional and light dessert: fruit salad with fruit or vegetable juice
Highlights of the Cooking Class Chicken Tagine with preserved Lemon
Duration: 4 to 5h hours (Starting hour: 9:30am; Ending hour: 9pm – estimated)
Availability: every day
Highlights: Preparation of a traditional Moroccan meal and Lunch
Location/Meeting place: Marrakech Medina
Language: English / Frensh / Arabic
Price: 69 €/ person (all taxes included)
Children 0 to 5 years: Free
Children 6 to 10 years: 50%