Lamb Tagine With prunes Cooking class

“Tajine” is a word with double meaning. It designates both the utensil composed of a hollow and round dish surmounted by a conical lid, and the culinary preparation that this utensil makes it possible to prepare. “Tajine” comes from the Arabic “tajin”, a term that comes from the ancient Greek “tagenon” meaning “frying pan”.


This is one of the premiere sweet and savoury Moroccan dish because I find that the various flavours of this tajine beautifully balance each other. The sweet caramelized prunes work perfectly with the deep and richly spiced meat and onion sauce..


To this dish, we added various preparations that are traditionally served with a tajine and which will compose a traditional Moroccan menu:

  • Moroccan soup
  • Moroccan salad (Zaalouk or Taktouka)
  • Traditional bread, cooked in a pan, old-fashioned
  • Traditional and light dessert: fruit salad with fruit or vegetable juice
Highlights of the Cooking Class Chicken Tagine with preserved Lemon

Duration: 4 to 5h hours (Starting hour: 9:30am; Ending hour: 9pm – estimated)

Availability: every day

Highlights: Preparation of a traditional Moroccan meal and Lunch

Location/Meeting place: Marrakech Medina

Language: English / Frensh / Arabic

Price: 69 / person (all taxes included)

Children 0 to 5 years: Free

Children 6 to 10 years: 50%

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