Tagine Makfoul Cooking class

This classic Moroccan dish features beef, lamb or goat meat stewed in savory spices and then topped with makfoul, a caramelized onion and tomato mixture. It can be prepared in a conventional pot, pressure cooker or traditional tagine. The recipe calls for the Moroccan spice blend ‘Ras El Hanout’. If necessary, you can substitute a few whole cloves and a pinch of nutmeg for the Ras El Hanout. For best results, select a sweet variety of yellow or white onions.


To this dish, we added various preparations traditionally served with a tajine and which will compose a traditional Moroccan menu:

  • Moroccan soup
  • Moroccan salad (Eggplant salad or Tektouka)
  • Traditional bread, cooked in a pan, old-fashioned
  • Traditional and light dessert: fruit salad with fruit or vegetable juice
Highlights of the Cooking Class Chicken Tagine with preserved Lemon

Duration: 4 to 5h hours (Starting hour: 9:30am; Ending hour: 9pm – estimated)

Availability: every day

Highlights: Preparation of a traditional Moroccan meal and Lunch

Location/Meeting place: Marrakech Medina

Language: English / Frensh / Arabic

Price: 69 / person (all taxes included)

Children 0 to 5 years: Free

Children 6 to 10 years: 50%

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