This classic Moroccan dish features beef, lamb or goat meat stewed in savory spices and then topped with makfoul, a caramelized onion and tomato mixture. It can be prepared in a conventional pot, pressure cooker or traditional tagine. The recipe calls for the Moroccan spice blend ‘Ras El Hanout’. If necessary, you can substitute a few whole cloves and a pinch of nutmeg for the Ras El Hanout. For best results, select a sweet variety of yellow or white onions.
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To this dish, we added various preparations traditionally served with a tajine and which will compose a traditional Moroccan menu:
- Moroccan soup
- Moroccan salad (Eggplant salad or Tektouka)
- Traditional bread, cooked in a pan, old-fashioned
- Traditional and light dessert: fruit salad with fruit or vegetable juice
Highlights of the Cooking Class Chicken Tagine with preserved Lemon
Duration: 4 to 5h hours (Starting hour: 9:30am; Ending hour: 9pm – estimated)
Availability: every day
Highlights: Preparation of a traditional Moroccan meal and Lunch
Location/Meeting place: Marrakech Medina
Language: English / Frensh / Arabic
Price: 69 €/ person (all taxes included)
Children 0 to 5 years: Free
Children 6 to 10 years: 50%