Gluten-free and vegan! A straightforward vegetable tajine brimming with warm Moroccan flavors and hospitality. You can bet it’ll become one of your new favorite one-pot meals.
Workshop description
Tagine is a dish that is suitable for the whole family. To eat it, the group gathers around a dish that has been placed on a coffee table. Each one is used with the right hand and a traditional piece of bread. Fingers should only touch the selected piece and not the rest of the dish. This full-flavored tajine is an inexpensive and healthy way to add more vegetables to your family’s diet.
THE MAIN COURSE :
Vegetables are a basic food package of Berber cuisine; and the vegetable tajine that Aisha offers is a perfect illustration.
YOUR MENU
To this dish, we added various preparations traditionally served with a tajine and which will compose a traditional Moroccan menu:
- Rice soup with beans and milk
- Moroccan salad
- Traditional bread, cooked in a pan, old-fashioned
- Traditional and light dessert: fruit salad with fruit or vegetable juice
Highlights of the Cooking Class Chicken Tagine with preserved Lemon
Duration: 4 to 5h hours (Starting hour: 9:30am; Ending hour: 9pm – estimated)
Availability: every day
Highlights: Preparation of a traditional Moroccan meal and Lunch
Location/Meeting place: Marrakech Medina
Language: English / Frensh / Arabic
Price: 69 €/ person (all taxes included)
Children 0 to 5 years: Free
Children 6 to 10 years: 50%